2024年美食英语演讲稿

年美食英语演讲稿2024美食英语演讲稿演讲稿是在一定的场合，面对一定的听众，演讲人围绕着主题讲话的文稿随着社会不断地进步，演讲稿的使用频率越来越高，那么你有了解过演讲稿吗？下面是我精心整理的美食英语演讲稿，仅供参考，大家一起来看看吧美食英语演讲稿1Why stopat dyeingEaster eggsMake thesedelicious treatswith yourkids fora funEasteractivity.Pita RabbitsRecipeCraft littlewhiskered rabbitsfrom pitabread,peanut butter,pretzels,andmarshmallow.These tastytreats willhave yourkids hoppinglike Easterbunnies tothelunch table!Chocolate EasterEggs RecipeKidscan getcreative designingnew flavorsfor thesecream cheeseand chocolateeggs,and thenhiding themfor anegg huntthough becareful tokeep themaway fromtheradiators!.Add peanutbutter,coconut,chocolate chips,dried fruit,almond extract,or othermix-ins forflair.Flower BoxCake RecipeYourkids willlove helpingyou makethe cookiesunflowers,and pluckinghiddenchocolate orcandy eggsfrom theOreo-cookie dirtof theflower box!Birds NestsRecipeMelt somechocolate chipsover somecrispy LoMein noodlesand prestoyou havenests!Add peanutMMs asEaster eggs.Chick DeviledEggs RecipeEnlistyour childshelp to make thesedevilled eggsthat looklike littlehatching chicks.Theyre easy,healthy,and fun!Easter BasketCupcakes RecipeThissimple recipetells youhow toturn yourordinary cupcakesinto miniEasterbaskets,with thehelp ofcoconut,green foodcoloring,and Twizzlerhandles.美食英语演讲稿2Chinese food is famousall overthe world,if youask aforeigner howabout Chinesefood,they willbe fullof praiseoWhenwe seethe movie,Chinese foodis praisedby thepeople.Recently,there is afamous moviecalled ABite ofChina,the movieis popular,it introducesChinese foodfromdifferent places.The audienceis attractedby thedelicious food,they neverthoughtChinese foodwould beso various.Now thesecond partof themovie has been madeout,more andmore Chinesetraditional foodhasbeenintroduced.After appreciatingthemovie,I beginto learnmore aboutChinese food,I wantto havetaste of them.I amsoproud of our food,when wetalk aboutit toforeign friends,we canfeel theirfavor ofour美食英语演讲稿food.The foodis partofourculture,they shouldbe inherited.3Before wevisit therestaurant andtaste thedelicious food,I wouldlike totell yousomethingabout theslow-cooked soup.Enjoying a good famein China and abroad,Cantonese cuisineis one of thefour majortraditional cuisinesin China.In general,Cantonese cuisineis characterizedby itsdifferent andspecial ingredientsand itsfinemaking.For thisreason,the Cantonesefood tastesfresh,light andunique.When inGuangzhou,you cannotmiss thenutritious andhealthy slow-cooked soup,which takesfiveor sixhours tocook.It isthe uniquecharm andrich cookingculture that have earnedCantonesecuisine awell-known saying—Eating inGuangzhou.Steaming fish is aclassicalGuang Dongdish.It isfamous forlight,soft andslippery taste.The materialmust befresh,and thecook mustcontrol theheat to make surethe fishremaintender andpure.Put thefresh fishin thepot tosteam for8minutes withmildheat.Before thedish isfinished,add aspoon ofoil andsome choppedgreen onionand aspoonof soysauce,and thenthe steamingfishisdone.My fatheris verygood atcookingthis course.I reallylove the way hecook the fish,not onlymaintain theoriginalflavors of thefish,but alsoprovide with enough protein.美食英语演讲稿4As acountry thatpays greatattention tocourtesy ourcuisine cultureis deeprootedin Chinashistory.As avisitor orguest ineither aChinese homeorrestaurant youwill findthattable mannersare essentialand thedistinctive courtesiesdisplayed willinvariablyadd tothe enjoymentof yourmeals andkeep youin highspirits!On theeighth dayof thelast monthin theChinese lunarcalendar people will enjoyanourishing porridgecalled LaBa Zhou.In ancienttimes monkswould kindlyshare allsortsof foodgrains withpeople andmade themflavorful porridgeon this particular day.People stillkeep thisconvention.In CentralChina whena babyis bornthe happyfather willsend redboiled eggstoannounce thenews.Eggs witha blackpointed endand dotsin aneven numbersuch assixor eightindicates aboys birth;those withouta blackpoint andin anodd numberlikea fiveor sevenwill saythe babyis agirl.In additionto thesefish hasalways beenused tosuggest theaccumulation ofprosperityand wealthwith mealson New Years Eve.美食英语演讲稿5Jiaozichinese Dumplingis atraditional Chinesefood,which isessention duringholidaysin northem china.chinese dumplingbecomes oneof themost widelylove foodinchina.Chinese dumpling is oneofthemost importantfoods inChinese newyear.Since theshapeof Chinese dumplingissimilar toancient Chinesegold orsilier ingots,theysymbolize wealth.Traditional,themembers ofa familyget togetertomakedumplingsduring the NewYearsEve.They mayhide acoin inoneofthe dumplings.The personwhofinds thecoin willlikely have agoodfortune in theNewYear.chinese dumplingis alsopopularin otherChinese holidaysor festivals,so itispartoftheChinese cultureortraditional.Chinesedumplingisadelicious food.You canmake avarietyof Chinesedumplingsusing differentfilling basedon yourtaste andhow variousingredients mixedtogether byyou.Making dumplingis reallyteamwork.Usually allfamily memberswill join thework.Some peoplestarte tomake duplingwhen theywere kidsin thefamily,so mostChineseknow howtomakedumpling.Many foreignersare foundof dumplingand interestedin makingdumpling.They areveryglad tojointhework.美食英语演讲稿6Food betweenChinaand Western countriesare totallydifferent styles.China has5000years history.We probablyspend halfof timeon food.Chinese peoplechoice foodverycarefully.They onlyuse freshmaterial tomake food.For examplethey onlyeat freshfish.Chinese havea lot of ideasand techniquesfor cooking.We cancook achicken inoverten ways.That swhy Chinesefoodisso popularintheworld.Western country likezEnglish orAmerican,they donthavefresh foodbecause theybuy theirfood fromsupermarketwhich onlysells storedmaterials.Western peoplewould alsoprefer fastfoodlike burgersand chips.They areunhealthy tohuman body.Western peopledo nothavemany skillsfor cooking,mostly theyonly boil,steam andbake thefood.By theway,western peopleare verygood atmaking desertand chocolate.They canmake verygoodcake andchocolate.They arevery sweetbut it s sortof foodwhich makeyou becomefatquickly.In chinaif youinvite peoplefor meal,the personwho invitedother peoplewould payzforthe mealbut it s notthewayin Westerncountry.In westerncountry people will thinkyouonly invitedme butitsnot yourresponsibility topay forme.I canafford itTheywon tbe happyif youpay forthem.People inChina wouldalways putdishes intocustomers plateto showtheir hospitality,but theywill thinkitsnot healthybecauseyour chopstickshave beenused byyou.In westerncountrylikeAmerica notEngland,peoplewillalways givetips towaiter afterthey finishedmeal ina restaurant.If youdon ttheywill notbe happybecause tipsare oneof theirmajor income.In chinathis onlyhappenin sometop restaurantsand hotelsin largeinternational citieslike Beijing,Shanghai andGuangzhou.Western peoplewill alsothink youare rudeif youmake soundduringthe meal.Western peopledo nothold theirbowl upeven whenthey havea bowlofsoup.There isalso ahuge differencebetween ChineseandWesternpeople.Chinesepeople use chopsticks andwestern peopleuse forkand knife.Usually peoplewho useforkand knifewill usefork tohold themeat andcut itby knifeand usefork tohelp togetthat pieceof meatinto mouse.Chinese justusechopstickto pickthings andpass itintoyour mouse.Chinese peopleonly havethree mealsduring aday.But westernpeoplewillhavemore,they haveafternoon tea.Usually theywould havefruits,homemade cake,teablack teaor biscuitwith cheese.If youare ahousewife andhavealotoftime,you mayhavemorning teaas well.本文来源网络收集与整理，如有侵权，请联系作者删除，谢谢!。