还剩4页未读，继续阅读
文本内容:
完成时间—月—日天气上零速♦作业语法填空09Li语法埴空西考点分布如方
一、有提示词类设置个小题7题考查时态、语态及主谓一致，其中涉及语态方面的不超过题，答1〜21谓语动词案最多三个单词非谓语动词题考查不定式、动名词与分词，每种最多设题1〜31高频考点题考查方式有动词派生为名词、名词派生为形容词或动词、形容词派1〜3派生词生为副词等每种最多设题1名词题主要考查可数名词的复数，也可能会考查名词的所有格0〜1形容词和副词类题主要考查形容词和副词词性的转换，以及其比较级或最高级0〜1代词题一般给出人称代词的主格，要求考生填其宾格、名词性或形容词性物主代词、反身〜1低频考点代词等
二、无提示词类设置个小题3高介词题重点考查常见介词的基本用法或固定搭配中的介词，一般不涉及短语介词0〜1频冠词题重点考查冠词的特指、泛指用法或固定搭配中的冠词，一般不涉及零冠词0〜1考题侧重于定语从句的引导词此外，名词性从句、状语从句的引导词也偶有涉0〜2从属关联词点及低并列连词0〜1题并列句的关联词也偶有涉及频0〜1题:包括助动词如强调谓语动词的do,does,did；构成部分倒装的do,does,did；考其他构成一般疑问句的do,does,did,构成强调结构的it或that,连接性副词before,ago,点however,any way...）等巩固提升练«阅读下面短文，在空白处填入个适当的单词或括号内单词的正确形式1Baoning sweet steamed bunis a]tradition staplefood ofLangzhong ancientcity formerlyknown asBaoningin Nanchong,southwest ChinasSichuan Province.With2history ofmore than200years,the specialbun iswithoutdoubt aproof of the3creative andskill ofChinese cuisine.For hundreds of years,the bun4produce under21plete procedures,and finishedwith ared stampproving theauthenticity.As whiteas snowwith apleasant andsweet flavor,the specialtyis5true incredible—its soft and nonstickywhen6eat hotand turnscrispy andrefreshing whenit cools.The bunscan alsobe shapedinto variousforms andshapes7give allkinds ofvisually impressiveappearances.After beingpassed down for generations,Baoning sweetsteamed bunshave beea representativefood ofLangzhong8is lovedby localsand touristsfrom aroundthe country.In2006,it wasrecognized9one of the firstgroup ofChinaTimehonored Brands.And in2013,the techniquefor10make Baoningsweetsteamedbuns waslisted asan intangiblecultural heritage ofNanchong city.阅读下面短文，在空白处填入个适当的单词或括号内单词的正确形式1Deep in the heartof ChinasShandong Provincesits Zibo,a city]know forits richhistory,beautiful landscapes,and美食of course,its mouthwateringbarbecue.This localculinary delicacyhas beendelighting residentsand touristsalikefor generations.Zibo Barbecue,famous forits uniqueflavors andtechniques,2be amusttry experiencefor foodenthusiastsfrom aroundthe world.The grillingprocess iswhere thetrue magicof Zibo Barbecue lies.Skilled grillmasters usea binationof traditionalandmodern techniques3ensure thatthe foodis cookedto perfection.The secretis in the slowand steadycooking process,月奄料4allows themeat to bee tenderand juicywhile absorbingthe richflavors of the marinadesand spices.Zibo Barbecuewouldnt be plete without an arrayof deliciousside dishesto acpanythe starof theshow.From crispandfresh vegetables5steamed breadand seasonedrice,theres somethingto suitevery kindof taste.And dontforget totrythe localspecialty:Zibo coldnoodles,a refreshingand flavorfiiltreat thatpairs6perfect with the boldflavors ofbarbecue.Of course,no barbecueexperience wouldbepletewithoutacold drinkto washit alldown.In Zibo,local beeris apopularchoice,7provide theperfect balanceof crisprefreshment andhearty barbecueflavors.9lively atmosphereofZibos barbecuerestaurants addsto theoverall experience,with friendsand familygathered aroundto sharein thefeast.ZiboBarbecueoffers a unique andunforgettable experience.With9it mouthwateringmeats,expert grillingtechniques,and deliciousacpaniments,ifs nowonder thatthis10region specialtyhas capturedthe heartsof foodloverseverywhere.阅读下面短文，在空白处填入个单词或括号内单词的正确形式1In China,there aremany placeswhere peopleprefer spicyfood,but noplace likeZaozhuang]have spicy chickendominating thelocals,dining tablefbr hundredsof years.According tolegend,in thelate QingDynasty inZaozhuang,Shandong Province,there was a chefnamed XuZihua,2used towork asa royalchef in the palace.He openeda restaurantafter3return tohis hometownand created“spicychicken.The dishhas aspicy flavor,which madediners sweatbut hard4resist.There wasa saying,“The guestssittingten milesaway canstill smellthe fragranceof the chicken”.Zaozhuang spicychicken is5extreme brightin color,spicy andfragrant,with6tradition andparticularworkmanship,and strictingredients.Genuine spicychicken needsmaking withZaozhuang localchicken,peppers andpeppercorns.In thedish,thechickenand peppersare equallyimportant.They gofiftyfifty,withthewhole chicken7buryin thepeppers.Zaozhuang Spicy Chicken is8unique localdelicacy thatcarries food9memory ofgenerations.The customof eatingspicychicken has been passeddownfor300years.In2016,Zaozhuang Citywas namedHometown ofSpicyChickeninChina“and itsspicychickencooking skillswere selectedinto the10five batchof representativeprojects ofShandongprovincial intangibleculturalheritagein
2021.四阅读下面短文，在空白处填入个适当的单词或括号内单词的正确形式1The Jiqingnight streetis locatedin thecentral partof anold cityarea inHankou.Local peoplesimply saythat ifyou etoJiqing,you willknow]Wuhan is,and thatanyone whodoesnt gothere is the sameas onewho hasnever beento thecity.In theevening,hundredsofsidewalk snackboothes eout onthe streetand providepopular flavoredfood2cheapprices.Fresh steamedlobsters andcrabs,spicy shrimpballs,tasty beefsoups andChinese dumplings,all thesewill feedyouwell.Native peoplelike toorder severalof thebestknown dishesand afew3bottle ofbeer andspend theirevening withfriendshere.For travelers,another4excite thingis thelively folkmusic5perform byfolk musiciansat theirtable.Themusicians oftencarry theirinstruments and a pieceof boardon whichthe tunenames6write.You canchoose one of7they allare popularclassical Chinesemusic at10or15RMB and then enjoythe delicious food when8listen toa gracefultune.It is a livelyplace9locals spendtheir leisuretime,and has bee10important partof everydaylife forlocal people.五阅读下面短文，在空白处填入个适当的单词或括号内单词的正确形式1Tangyuan isthe traditionalfood forthe LanternFestival]Yuanxiao Festival.The smalldumpling ballsare usuallymadeof glutinous rice flour.We callthese ballsyuanxiao ortangyuan.2obvious,they getthe namefrom thefestival itself.Made ofsticky riceflourfilled withsweet stuffingand round3shape,it symbolizesfamily unity,pleteness andhappiness.The fillingsinsidethe dumplingsor yuanxiaoare eithersweet orsalty.Sweet fillingsare madeof sugar,walnuts,sesame,osmanthus flowers,rose petals,sweetened tangerinepeel,bean paste,or jujubepaste.A singleingredient orany binationcan beused asthefilling.The salty4vary isfilled withminced meat,vegetables ora mixture.The way5make yuanxiaoalso variedbetween northernand southernChina.The usualmethod6follow insouthernprovinces isto shapethe doughof rice flour intoballs,make ahole,insert the filling,then closethe holeand smoothout thedumplingby rollingit betweenyour hands.In NorthChina,sweet ornonmeat stuffingistheusual ingredient.The fillings7press intohardened cores,dipped lightlyin waterand rolledin aflat basket8contain dryglutinousriceflour.A layerofthe floursticks tothefilling,9is thenagain dippedin waterand rolled10second timein thericeflour.And soit goes,likerolling asnowball,until thedumpling isthe desiredsize.八阅读下面短文，在空白处填入个适当的单词或括号内单词的正确形式1Before wevisit therestaurant andtaste thedeliciousfood,I wouldlike totell yousomething about the slowcookedsoup.]enjoy agood famein China and abroad,Cantonese cuisineis oneof thefour majortraditional2cuisine in China.In general,Cantonese cuisineis characterizedby itsdifferent andspecial ingredientsand itsfine making.3this reason,theCantonese foodtastes fresh,light andunique.When inGuangzhou,you cannotmiss the4nutrition andhealthyslowcooked soup,5takes fiveor sixhours tocook.It isthe uniquecharm andrich cookingculture that6earn Cantonese一cuisine awellknown sayingEating inGuangzhou.Steaming fish isaclassical GuangDong dish.It isfamous forlight,softandslippery taste.The materialmust befresh,and the cook mustcontrol theheat tomake sure the fishremain tenderand pure.Put thefreshfish inthe pot7steam for8minutes withmild heat.Before thedish isfinished,add aspoon ofoil andsome8chopgreen onionand aspoon ofsoy sauce,and thenthe steamingfishisdone.My fatheris verygood atcooking thiscourse.I9real lovethe wayhecookthe fish,not onlymaintain theoriginal flavorsofthefish,10also providewith enoughprotein.m仿真考场练Students infirst andsecond gradesshould haveno writtenexams whilestudents inother gradesat primaryschoolsshould onlyhave onefinal examevery semester,1Ministry ofEducation saidon Monday.In anotice aimedat reducingthe excessiveacademic workloadof primaryand middleschool students,the ministrysaidmiddle schoolswill beallowed2organize onetest inthe middleofthesemester andone atthe end.Some schoolsgive toomany teststhat3be toodifficult.As aresult,students haveto frequentlystudy hard,4leadto anexam-oriented educationandaheavy academicburden,the ministrysaid,adding thatthe practicehas harmed5student psychologicaland physicalhealth andmust berectified.Local education6authority should not organizeregionalor interscholasticexams,and schoolsand classesshouldnotorganize weeklyor monthlytests,the noticesaid.In addition,schools should7strict regulatethe contentof theirfinal examsand makesurethedifficulty doesnot go教学大纲.beyond thenational syllabusThe examquestions shouldfocus onbasic knowledgeand skills,8the numberof死记硬背questions focusingon rotelearning should9reduce,the noticesaid.Moreover,the examresults shouldbedivided10four orfive grades,without givingspecific scores,the noticeadded.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.Seeing isbelieving.US photographerand travelerPeter Crosbyknows itbetter thananyone,starting hissecond bikejourneyof over3,000kilometers acrossChina27years afterhis first1explore in
1994.A documentaryseries PeterCrosbysBiketour to China.2hasbeen aired onstreaming mediaplatform XiguaVideo onSeptember29,follows histour,3witness thesignificant changesand developmenttaking placeinChinainthe last nearlythree decades.In1994,he tookan over3,000-kilometer bikeride fromBeijing toHong Kong,through4province includingShanxi,Hubei,Hunan andGuangdong,during which he took19,400photos andan80-hour-long video.It hadbeenadream forhim togo backtoChinafor asecond trip,whichhewas waiting5until
2021.From BeijingFilmAcademy toShaolin Templein centralChina*s HenanProvince,he revisitedthese sitesand6reunite withsome oldfriends.The documentaryseries alsoincludes theold videosthat Crosbytook in71990s allowingmore people8see thechanges takingplace.The seriesnot onlypresents thedream ofPeter Crosby,but alsobrings internationalaudiencesa chanceto9true know Chinaandthe greatchanges.The series10receive verywell amongChinese audiencesso far,who hopethat internationalaudiences canalso gettoknowChinathrough PeterCrosbys story.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.Beverly Clearywas thebest-selling andaward-winning authorof dozensof booksfor children,1writing changedtheworld ofchildrens booksby showingthat storiesaboutthelives ofordinary2kid couldbe interestingand popular.As achild,she hadtrouble learningto read.Even aftershe learnedto lovereading,she still3find manybooks boring.She wantedto readfunny booksabout childrenlike herself.When shegrew up,she setout4write stories.Ms.Cleary workedhard toget childrenhooked onreading.When hersondidnt showmuch interest5books,she wroteThe MouseandtheMotorcycle.The booktells theexciting storyof6motorcycle-riding mouseand hisfriendship witha youngboy.The bookwasahit,and ledto twomore books7star RalphS.Mouse.But thatsort offantasy wasunusual forMs.Cleary,who8usual focusedon reallife,even whenit involvedseriousproblems.Ms.Cleary keptwriting untilshe was83and wonalmost everyaward forchildrens books,9include theNewberyMedal andthe NationalBook Award.Though Ms.Cleary isno longerwith us,her charactersand stories10love andsharedfor yearsto e.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.四Selah Schneiter,ten,hasbeeoneofthe youngestpeople1climb ElCapitan,in YosemiteNational Park,in California.Selah climbedto23,000-foot peakwith herfather,Mike,and familyfriend Mark.Getting tothe topof ElCapitan isno easytask.It is3tall,as isreported,than thetallest buildinginthe征服world——Dubais BuijKhalifa.Though somehave died4an attemptto conquerDubais BuijKhalifa,many more5include Selah*s parentshave finishedthe journey.About15years ago,Selahs fatherand mother6meet ona climbingtripup themountain.Selah thoughtreaching thetop wasa greatchallenge,but thehardest partwas gettingdown.Youre carryingeverything,and youre7deep tiredJ shesaid.Since thepark doesnot keepthose kindsof8record,its unclearif Selahisthe youngestclimber whomakes thetrip.Selah livesin afamily9everyone lovesto climb.They evenhave aclimbing wallinthe garage.Tm so10pride ofher,just tosee howbig herheart wasand howstrong shewas Jher dadtold reporters.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.五Celebrating Chinese New Yearoverseas isa pletelydifferent experience.ChineseNew Year was]ofthethings Imissedmost aboutSingapore-the reunionof family2member whomwe hadntseen forthelast364days,the exchangingofgifts,the variouscolours andsounds thatwe so3close connectwith thisfestival.This year,I helpedmy motherhang upan attractive4decorate of a giantdragon alongthe staircase.We wipeddownthe entirehouse together-the kitchen,the livingroom,light fittings,etc.Aunts,uncles,cousins camearound,5enjoy amassivemeal andlazed infront ofthe TVfor acouple ofhours whilethe ChineseNewYearvariety showswere playing.We visitedthe templeon NewYears morningto payrespects6our ancestors.We workedvery hardintheweeks7lead uptothe event.剧团This morning,a8cheer liondance troupemoved slowlypast mylocal wetmarket.Old folksand theirgrandchildrenstuck outtheir headsfrom windows,9watch theperformance.It isthis munityspirit10makes ChineseNewYear whatit is.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.六Wherever yougo inXinjiang,whether thenorth orsouth ofthe TianshanMountains,youll noticesmall standsI somecrispyand deliciousnang issold.The reason2this traditionalflatbread happenstobepopular amongthe ethnicgroups hereliesin itsbeing easyto bake,store andtransport.While roundand3primary madeof flour,nang canvary indifferent ways.The largestnang,4refer toas“emanke”,is asbig asthe wheelofacar,with morepeople5bake thebread inenvironmentally-friendly ovensnow.减贫The Xinjiangnang industryhas played6key rolein povertyalleviation too,aiming tocreate amore innovativeand7power modeof industrialdevelopment.Nang culturalindustrial parks8build sofar inmany cities.Among them,the Aksupark standsout asauniqueexample ofthe9bine ofproduction,sales andtourism.The parkuses socialmedia,online andoffline stores,and alsolive streamingto promote10it products,expanding businessacross andoutside China.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.。
个人认证
优秀文档
获得点赞 0
