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考点优秀传统文化之中国美食文化19好题冲关真题感知•新高考卷阅读下面短文,在空白处填入个适当的单词或括号内单词的正确形式2023I1词数话题享受小笼包205Xiao longbao soup dumplings,those amazingconstructions ofdelicate dumplingwrappers,encasing hot,36taste soupandsweet,fresh meat,are farand awaymy favoriteChinese street food.The dumplingsarrive steamingand dangerouslyhot.To eatone,溢出,you haveto decidewhether37bite asmall holein itfirst,releasing thestream andrisking aspill38to putthe wholedumplingin yourmouth,letting thehot soupexplode onyourtongue.Shanghai maybe the39recognize homeof the soupdumplingsbut foodhistorians willactually pointyou to theneighboring canaltown ofNanxiang asXiao longhaos birthplace.There youwill findthem prepareddifferently-more dumplingandless soup,and thewrappers arepressed40hand ratherthan rolled.Nanxiang aside,the bestXiao longbao havea fineskin,allowing them41lift outof thesteamer basketwithout allowingthem tearingor spillingany of42they contents.The meatshouldbe freshwith43touch ofsweetness andthesouphot,clear anddelicious.No matterwhere Ibuy them,one steameris44rare enough,yet twoseems greedy,so Iam alwaysleft45want morenexttime.最新模拟试题演练【届广西桂林、河池、防城港三市高三下学期第二次联合调研考试】阅读下面短文,在空白处填入个适当的单L20231词或括号内单词的正确形式酸辣土豆丝The sourand spicyshredded potato”is atypical homecooking dishin China,56is seenfrequently athome andinrestaurants becauseof thesimple cookingmethod.Although itbelongs toSichuan cuisine,the dishnow is57favorite choiceformany dinersall overChina.Its flavorcan beflexibly adjustedby addingdifferent58amount ofpeppers andvinegar.The only原料,main ingredientpotato,is59reasonable pricedin allseasons.When60cook well,it looksbright andthe potatoshredsare clearand crispwith sourand spicytaste.It61win thefond of the majorityof peoplein China and beenevaluated62one of thebest matchesfor rice.Here isthe wayof63it cooking.Wash the potatoes andremove theskin.Cut theminto thin and similarshreds.Put insalt waterfor afew minutes64remove淀粉the starchand cleanthem well.Heat theoil in a pan.Add andfry greenonion anddried peppersbefore addingthe potato.Then addall theother ingredients65include whitevinegar,peppers andsalt.Fry untilthe potatois wellcooked.You shouldbecareful thatyou donot overcookthe potatoes..阅读下面短文,在空白处填入个适当的单词或括号内单词的正确形式【届广东省韶关市高三下学期月综合2120234测试二】Dragon WellTea Shrimp,Longjing xiarenin Chinese,is one of themost well-known dishesin Hangzhou.56traditional,people useLongjingDragon Well tea toaccompany thefried rivershrimp.Like most57story associatedwith Dragon Welltea,the originof theDragonWellTea Shrimprelates tothe QianlongEmperorof theQing Dynasty.Legend hasit that the dish58create accidentallywhen hewas touringJiangnan.One day,the emperortook shelter59the raininagirls homeand wasentertained witha drinkcontaining freshly60pick tealeaves.Deeply impressedby the taste,he61pocket someleaves andcontinued withhis trip.Then hetook abreak inan innand orderedseveral dishes,among62there wasfried shrimp.While waitingfor63he meal,the黄袍emperor passedthe leavestothewaiter tomake sometea.But thewaiter caughta glimpseof theimperial gownunderneathand rushed64tell the chef withshock.Feeling nervous,thechefadded theleaves intothe dishof friedshrimp,because hemistook thetea leavesfor greenonions.But65was pleasantlysurprising wasthat thelingering fragranceof thetea andthe crunchytexture ofthe shrimpwon theemperor over.Thus,the classicdish wasborn.•浙江省诸暨市高三月诊断性考试】阅读下面材料,在空白处填入适当的内容个单词或括号内单词的正确
3.1202351形式When inChina Ihad theopportunity toeat inloads ofdifferent restaurants,56range fromthe largeand为行人的.fancy tothe smalland pedestrian57I reallymiss,however,and cannotget herein Canada,is theChinesestreet food.平底南禺,Here is one ofmy favoritestreet disheswhose namehas slippedmy mind.58is madeon around griddleonto面糊which ispoured avery liquidbatter whichis59thin spreadby atool thatlooks likea wooden刷squeegee butwithout therubber edge.The battercooks almostimmediately forming60circle about20centimeters acrossand翻转.is quicklyflipped overAn egg,sometimes two,will bespread overthis togetherwith choppedonions andsome sortofspices andthen whatappears61be awaffle isplaced ontop.The cookedbatter‘skin isfolder overthe waffle,the wholething isfoldedin halfand it62serve ina paperwrapper.It tasteabsolutely63wonder.We havestreetfoodhere andit isusually verytasty butno oneis makingthe thingsI64get inChinaandnone oftherestaurants hereserve iteither.Unfortunately.I dontthink Iwill everagain havethe privilegeof travellingto Chinaso thestreetfood65treat areto liveon onlyin mymemory.【安徽省部分学校学年高三月联考】阅读下面材料,在空白处填人适当的内容个单词或括号内单词的
4.2022-202311正确形式词数话题北京烤鸭194Beijing RoastDuck,also known36Peking Duck,isoneoftheChinese dishesthat havegained37popularacross theglobe.味蕾.The duckmeat isserved wrappedin Mandarinpancakes.Its38truedelicious forthetastebudsOriginating inChinas royalpalace morethan7centuries ago,Beijing RoastDuck39appoint asoneofthe nationaldishes forthereception offoreign40guestby PremierZhou Enlaiin the1970s.Now itis highlypraised byheads ofgovernment officials,anddomestic andforeign tourists.An authenticBeijing duckcan takeup tothree days41prepare,It is42intensely complexprocess withmany requirements.The duckmust beofthewhite Beijingvariety andof superiorquality,a force-fed duck”that43weigh aboutthree kilograms.The mannerof servingand eatingBeijing duckis unique.The chefpresents youthe wholeduck beforetaking itaway forslicing,44slicing itin frontof y4urable.Each sliceis verythin,45containboth meat and skin.When eatingthe duck,you shouldfirsttake apancake inone hand.Then withyour chopstickspick upa sliceof duckand coattonsauce酱・Addsome cucumberandgreen onion.Finally,roll upthe pancake.、江苏省徐州市第七中学学情调研】阅读下面短文,在空白处填入个适当的单词或括号内单词的正确形式
5.120231词数话题传统民间美食一一火锅220Hot pot,as atraditional Chinesefolk dish,36become afavorite dishthroughout Chinasince atleast theHan Dynasty,37isparticularly trueduring wintermonths.There aredifferent38style ofhot potwith differentlyflavored thick soup inChina,fromspicy hot pot inSichuan,seafood-based hotpot inGuangdong tomutton hotpot inHong Kong.No matterwhat your39prefer is,Chinese hotpot hassomething tointerest you.The spicyhotpotfeatured inSichuan isprobably themost famousamong thenative Chinese.When40visit Chongqing,you真正的will have41opportunity totaste authenticChinese hotpot.Chongqing hotpot isknown asma lanumb andspicy due42the inclusionof Sichuanpeppers andis uniquein the types ofmeatandthetypesof sauce43use forits base.Though theflavor ofChinese hotpot variesfrom regionto region,the diningcustoms aresimilar.Hot potis44typical servedinametal bowlatthecenter ofthe diningtable.As thesoup inthepotis cookedat almostboiling point,the原料ingredients45add intothe boilingthicksoup.The ingredientscan varyfromthinly-sliced meat,vegetables,mushrooms,potatoes,and cabbage,to seafood,fish ballsand tofu.。