九年级英语下册Module6文化拓展

Foods forthe Spring Festival（团聚）During the Spring Festival,people enjoynot onlyreuniting withtheir family,but alsotasting thedelicious food.Here aresome typicaltraditional foodseaten duringtheSpring Festival.DumplingsWith ahistory ofnearly2,000years,dumplings areone ofthe mostpopular traditional（不可或缺的）foods inChina.They reindispensable onChinese New Year s Evedinner tables,especially inthe north.The foodis usuallymade beforeNewYear sEve.Sometimes,peopleput coinsor nutsinside tomake luckydumplings.YuanxiaoThe customof eatingyuanxiaowas firstrecorded inthe SongDynasty.At thattime,people一一in Mingzhouknown todayas Ningbocreated thefood.They madedifferent kindsoffillings,rolled theminto balls,and thenboiled themin apot.Rice cakes（象征）During theSpring Festival,many peopleeat ricecakes,which symbolizesthe ideathatlife isimproving yearby year.Other traditionalSpringFestivalfoodszongziAwriwgIf yougo toGuangxi,you cansee peopleenjoy eatingtheSpringFestival.（）Eighttreasure ricepudding babaofanin Chinese,is anindispensable foodfor peopleinShanghai onChinese NewYearsEve.It representsreunion,good luckand health.。