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PPT coursewarefor restaurantordering English•Overview ofRestaurant Ordering•Introduction toDishescontents•Common presencepatterns forordering in restaurants目录•Restaurant orderingscenariodialogue•Restaurant orderingetiquette01Overview ofRestaurantOrderingThe backgroundand importanceof ordering inrestaurantsBackground introductionImportanceWith theacceleration ofglobalization and the Beingable toorder inEnglish notonly helpsprosperityof thetourism industry,more andtourists betterenjoy the dining experiencein themoreforeign touristsare comingto China,and restaurant,but alsopromotes cross-culturalrestaurants havebecome importantplaces forcommunication,enhances personalimage andthemto experiencelocal cultureand cuisine.professional competitiveness.Therefore,mastering Englishcommunication skillsforordering inrestaurants hasbecome arequirementfor manypeople.The basicprocess oforderingina restaurantDecidinga restaurantFirstly,guests need to choosea restaurant,which isusually basedon reputation,menu,orrestaurantfeatures.SeatingAfter arrivingat the restaurant,guests willbe guidedto avacant seatto sitdown.OrderingNext,guests willchoose the dishes theywant toeat bylooking atthe menuorcommunicating withthe waiter.When ordering,it isnecessary todescribe thedesireddishes,flavors,and special requirements.The basicprocess oforderingina restaurantOrderingand ConfirmationAfter ordering,the guestneeds tohand overthe menuto the waiterand confirmthe dishes and requirementsordered.Waiting andenjoyingFinally,the guestwaits forthedishesto beserved andbegins toenjoythem.Common vocabularyand expressionsfor orderinginrestaurantsMenu relatedvocabulary:such asAppetizers appetizers,Main Coursemain course,Dessert desserts,etc.Common sentencestructures forordering mealsinclude I would like toorder a...,Could you please recommendsome...,etc.Special requirementsrelated expressions,such asI wantit cookedmediumray,Could youplease notadd anysalt,etc.02Introduction toDishesIntroduction toWestern CuisineWestern Cuisine OverviewAgeneral overview of Westerncuisine,including itshistory,influence,and keycharacteristicsCommon Dishes in WesternCuisineA listof popularDishes inWesternCuisine,such aspizza,Pasta,Steak,and soonIngredients andCooking MethodsAdetailed explanationof thecommon ingredientsandcooking methodsused inWestern cuisineVarietiesof WesternCuisineDifferent stylesof Westerncuisine,including French,Italian,American,and soonIntroduction toChinese CuisineChinese Cuisine OverviewAgeneral overviewof Chinesecuisine,including itshistory,influence,and keycharacteristicsCommon Dishes in ChineseCuisineA listof popularDishes inChineseCuisine,such asdumping,noise,and soonIngredients andCooking MethodsAdetailed explanationof thecommon ingredientsandCooking methodsused inChinese cuisineVarietiesof ChineseCuisineDifferent stylesof Chinesecuisine,including Cantone,Sichuan,and soonIntroduction todishes fromother countriesIntroductionto Indian CuisineAn overviewof Indiancuisine,including itshistory,influence,and keycharacteristicsCommon Dishesin IndianCuisineA listof popularDishesinIndianCuisine,such ascurrent,naan,and soonIntroduction toJapanese CuisineAnoverviewofJapanese cuisine,including itshistory,influence,and keycharacteristicsCommon Dishesin Japanese CuisineA listof popularDishesinJapaneseCuisine,such assushi,ramen,and soon03Common presencepatternsfor orderinginrestaurantsOpening remarksGoodeven,could wehave Requesta table:Do youI wouldliketoreserve aa table fortwo,please haveatableavailable fortable fortwo at7:30pm.twoOrdering presencestructureCould wehave theCaesar Ordermaincourse:I wouldMay wehave thechocolatesalad andthe goods,like thegrilled salmonwith amousse andthe applestart,please sideof mashedpotatoes.pleaseEnd presencepatternRequest service:Thank youfor theCouldyoupleasegreat serviceandbring thecheck food.I willleave a15%tip forthe service.04Restaurant orderingscenariodialogueBook a seat atthe restaurant•Summary:Inquire aboutavailable seatsand booking information•Detailed description:Booking aseat intherestaurantis the first stepin ordering.The PPTcourse shouldprovide relevantEnglish expressionssuch asDo youhave areservationand examplesof how to answerthem,such asYes,I reservedunder thename Smith..In addition,it canalso include how to handle situationswherethere areno reservations,such asasking ifthere areavailable seatsor waitingfor availableseats.Book aseat atthe restaurantSummaryDetailed descriptionProvidebookinginformationand contactWhen bookingaseat,it maybe necessarytoinformation providesome personalinformation,such asname,contact information,and arrivaltime.ThePPT course should teach how toprovide thisinformationcorrectly andexplain how to confirmbookinginformation,such asreceiving abookingconfirmation messageor email.Order aftersitting downSummaryDetailed descriptionOrderingand SelectingDishes Aftersitting down,customers need to choosethefood theywant.The PPTcourse shouldteachbasic orderinglanguage,such asIwouldlike thesteak,please.and howto askfor specialrequirementsor ifthere areany food allergies.Inaddition,it shouldalso includehow tounderstand the menuandthesteps forordering.Order aftersitting downSummaryDetailed descriptionConfirmordering and specialrequirementsWhen ordering,customers mayneedtoconfirmthe dishesandspecialrequirements theyhaveordered.The PPTcourse shouldteach howtocorrectly expressthese requirements,such asCanI havethe friendswithout salt,please.Inaddition,it shouldalso includehowtohandleordering errorsor changesto orders.Inquiry aboutspecial requirementsSummaryDetailed descriptionInquireabout foodallergies or preferences When ordering,customers mayneedtoaskquestions aboutfoodallergiesorpreferences.The PPTcourse shouldteachhowto correctlyraisethese questions,such asAre thereanytalents thatI should be awareof.In addition,itshould also includehowtohandle situationswhere specialrequirements cannot be met.Inquiry aboutspecial requirementsSummaryDetailed descriptionInquireabout restaurantservices andIn additionto food,customers mayalso haveenvironmentalrequirements specialrequirements forthe restaurantsserviceand environment.The PPTcourseshouldteachhow topropose these requirements,such asCanwe havea quiettable inthe corner.In addition,it shouldalsoincludehowtohandlesituationswheretheserequirementscannotbemet.05Restaurant orderingetiquetteSeatingetiquetteUnderstand restaurantseating etiquetteWhen enteringa restaurant,thefirstthing tounderstandis theseating arrangement.Usually,restaurants havedesignated seatingareas,suchas smokingand non-smoking areas.Whenchoosing aseat,respect therestaurantsregulations and avoid disturbingother guests.Ifthere arespecial needs,such asthe needforaccessible facilitiesor specialdietaryrequirements,the waitershould beinformed inadvance.Ordering etiquetteMasteringordering skillsWhen ordering,you shouldfirst browsethe menutounderstandthedishesandprices.If thereareuncertain dishesor ingredients,you canask thewaiter.Whenordering,respect therights ofotherguests andavoid makingloud noisesordisturbing others.Afterordering,you shouldconfirmthe ordercontent withthewaitertoavoid anyerrors.Dining Etiquette•Adhere todining etiquette•When dining,thediningtable shouldbe keptclean andfood ordrinks shouldnot bespilledon thetable.When tastingdishes,one shouldsavor themcarefully andnot wolfthemdown.During dining,respect thefeelings ofother guestsandavoidmaking noiseordisturbing others.After themeal,the tablewareshouldbereturned toits originalpositionand leftquietly.THANK YOU感谢观看。