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English nameofsupermarket food目录•Introduction•Supermarket foodclassification•Interpretation of English labelingforsupermarket food•Application scenariosof English namesfor supermarketfood01IntroductionPurpose andbackgroundPurposeThe purposeof thisdocument isto provide an overviewof theEnglish namesof supermarketfoodscommonly foundin theUnited StatesBackgroundWiththe globalizationof the food industry,supermarkets nowstock awide varietyof productsfromdifferent countriesKnowing theEnglish namesof thesefoods isessential for consumers whoareshopping inEnglish speakingcountriesContent Overview•The documentwill covercommon supermarketfoods,their English names,and anyrelevantinformation abouteach product•It willprovideanalphabetical listof fooditems withtheir correspondingEnglish names•The documentwill alsoinclude informationabout whereto find these productsin thesupermarket,such asin the product section,the daycase,or thefreelancersection•Finally,it willgive sometips forshopping ina supermarket,so asreading labelsto ensure that allergyesare nottriggered andcomparing priceswhen buyingin bulk02Supermarket foodclassificationFruitsApplesA commonfruit that is easyraw orcooked It is aroundor oblongfruit witha thinskin andjuice flushthat canbeeither sweetor sourBananasAlong curvedfruit witha softskin andsweet flushIt isrich in potassiumand a good source of naturalsugarVegetablesTomatoesA roundor ovalfruit that is oftenmistaken fora vegetableIt is rich inlycopene,which is apowerful antagonistPotatoesAstart-up vegetablethat can be cooked in variousways,including boiling,bagging,andfrying Theyare agood sourceof vitaminC andpotatoMeatChickenA typeof poultrythat is often eatenin variousforms,including whole,cutlets,and groundItis agoodsourceofproduct andcontains BvitaminsBeefAred meatthatisrichiniron andprotein It canbecookedinvariousways,including steelmaking,mining,and coastsDairyproductsMilk CheeseAwhite liquidproduced bythe Aday productthatismade bysummarylands ofmammas Itisrichcutting milkand separatingthe solidsincalculus andprotein and isoftenVS fromthe liquidItcanbe easyas isorused in cooking andbagging usedincooking03Interpretation ofEnglish labelingforsupermarket foodOverviewofEnglishFood LabelingEnglish food labelingisasystem used on foodproducts toprovide informationabout theingredients,nutritional content,and otherrelevant detailsItisacritical sourceof informationforconsumersto makeinformed decisionsabout thefoodthey purchaseThelabeling systemis standardizedand regulatedby variousgovernment agenciesto ensureaccuracyand consistencyInterpretationmethods forEnglishfoodlabeling•Read theingredients:The ingredientsare listedin descendingorder ofweight,so thefirst ingredientin thelist commonlymakes upthelargest promotionof the product•Check thenutrition facts:The nutritionfacts panelprovides informationabout the calories,fat,carbohydrates,protein,fiber,and othernutrients in thefood•Read theserving size:The servingsize tellsyou howmuch oftheproduct is consideredone serving,which canhelpyou calculatethecaloriesand nutrientsper serving•Decode symbolsand icons:Some foodproducts mayhave symbolsor iconsthat indicatespecific information,such asorganic certificationor geneticallymodified foodlabelingExamples ofinterpreting commonEnglish foodlabelsBestbefore date01This dateindicates whentheproductis atits bestqualityandissafe toconsume Itdoes notmean thattheproductisexpired orunsafe toeat afterthis dateNetweight orNet contents02This indicatesthe actualweight orcontents oftheproduct,excluding anypackaging orcontainersAllergy alertor Containsmilk03This indicatesthat theproduct containsa specificallergen,such asmilk,eggs,nuts,or so04Application scenariosof Englishnamesfor supermarketfoodApplication inSupermarket ShoppingEnglish names are usedonsupermarket shelvesto identifyanddifferentiate productsEnglishnames helpcustomers quicklyfindtheproducts theyneedand understandtheir qualificationsand nutritionalinformationEnglish namesare essentialfor submarketsthat servea diversecustomerbase,including foreignersand nonnative EnglishspeakersApplicationinthecatering industry01Englishnamesare usedon menuin restaurants,cafes,andcatering servicesto communicatewith internationalcustomers02Englishnameshelp chefsand restaurateursto standardizetheirmenu andensurethattheir dishesare accuratelydescribed03Englishnamesare essentialfor thecatering industrythatcats toforeign clientsor clientswho preferEnglish menuApplicationin InternationalTradeEnglish namesareusedin importingand exportingproducts tocommunicatewith overseassuppliers andcustomersEnglish namesare essentialfor productclassification,customs clearance,andinternational standardscomplianceEnglish nameshelp businessesexpand theirmarket shareand increasetheircompetitiveness inthe globalmarketTHANK YOU感谢各位观看。