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PPT coursewarefor FoodScienceProfessionalEngli目录CONTENTS•Overview of Food ScienceProfessional English•Food Science English Vocabulary•Reading comprehensionof foodscienceprofessional English目录CONTENTS•Writing Skillsfor Food ScienceProfessionalEnglish•Oral English expression for foodscience majorsOverviewof Food01Science ProfessionalEnglishTheDefinition andCharacteristics of Food ScienceProfessionalEnglish•Definition:Food ScienceProfessionalEnglish referstothe specializedEnglish usedinthe field of food science,including terminologies,technical reports,andscientific articlesrelated tofoodproduction,processing,storage,and marketingTheDefinition andCharacteristics ofFood ScienceProfessionalEnglish01Characteristics02Technical:It involvesspecific technicalterms andconceptsrelated to food science03Updating Frequency:The fieldis consistentlyevolving,leadingto thefrequent updatingof relatedterminals andconcepts04Cross culturalUnderstanding:It requiresan understanding ofcultural differencesin foodpractices andpreferencesThe ImportanceofFood Science ProfessionalEnglishGlobalConnectivity KnowledgeSharing MarketExpansionAs theworld benefitsincreasingly Englishis thelanguage ofchoice Enteringnew marketsorconnected,food sciencefor manyinternational expandinginto internationalprofessionalsneed tobe ableto conferences,journals,and operationsof requiredexpertisecommunicate effectivelywith researchcollaborations,making itin Englishfor effectivecolleaguesand clientsfrom crucialfor professionalsto havecommunication anddifferentcountries expertisein EnglishunderstandingoflocalregulationsLearning Methodsfor Food ScienceEnglish•In depthReading:Reading books,articles,and reportsrelated to foodscience inEnglish can help familiarizeone selfwith thelanguage andtechnicalterms usedin the field•Active Listening:Attending internationalconferences orwebinars onfood sciencecan improvelisteningcomprehension andfamily withdifferent accountsand promotions•Practical Application:Engaging inpractical projectsor internshipswhere Englishis theprimary languageofcommunication canprovide realworld experienceand improvelanguage skills•Community Engagement:Joining professionalorganizations ornetworking withcolleagues fromdifferentcountries canprovide opportunitiesto practiceEnglish in a lessformal setting02FoodScienceEnglishVocabularyFood classificationvocabularySummary:Understanding foodclassification Detaileddescription:Food classificationvocabularyis thefoundation formastering foodvocabulary includesvocabulary relatedto foodscienceprofessional English.types,food sources,food processingmethods,etc.,such asvegetables,fruits,meat,dairyproducts,etc.These vocabularyare thebasis fordescribingthe characteristicsand classificationoffood,and areof greatsignificance forunderstandingprofessional articlesandcommunication in the fieldof food science.Food processing vocabularySummary DetaileddescriptionMastering foodprocessingvocabulary helps toFood processingvocabulary involvestermsunderstand foodprocessing techniquesand relatedtofoodprocessing technology,equipment,processes.processes,etc.,such asbaking,cooking,fermentation,freezing,etc.Understanding thesevocabularyhelps togain adeeper understandingof the foodprocessing processand improvethecomprehension andtranslation skillsofprofessional articles.Food nutrition vocabularySummary DetaileddescriptionMastering foodnutritionvocabularyhelps toFood nutritionvocabulary includesthe names,understand the nutritional componentsand functions,and effectsof variousnutrients,such asfunctionsof food.protein,fat,carbohydrates,vitamins,etc.Understanding thesevocabulary canhelpaccurately describethenutritionalvalue andfunctionof food,and improvecommunicationskills in the fieldof foodscience.Food safetyprocurementSummary DetaileddescriptionMastering food safety vocabularyhelps toFood safetyvocabulary involvesterms relatedtounderstand food safety standardsand regulations.foodsafetystandards,quality control,hygienerequirements,etc.,such asHACCP,GMP,ISO,etc.Understanding thesevocabularyhelpstoaccurately understandfoodsafetystandards andregulations,and improveprofessionalcompetence andcommunication skillsin thefieldof foodsafety.Reading comprehensionof03foodscienceprofessionalEnglishReading ofFood TechnologyLiteratureSummary:Improving ProfessionalReading food technology Recommendreading foodLiteracyliterature isan effectiveway totechnology paperspublished inimprovethe readinginternationally renownedjournals,comprehension abilityof foodsuch asFoodScience andprofessional English,which canTechnology,Journal ofhelpstudents understandthe Agriculturaland FoodChemistry,latest developmentsin foodetc.technology,master professionalvocabularyand expressions.Reading ofFood IndustryReports010203Summary:Understanding Readingfood industryreports Relevantreports canbe obtainedIndustryTrends helpsstudents understandthe throughprofessionallatest trendsand dynamicsin theorganizations,industryfood industry,including marketassociations,or governmentanalysis,consumer demand,agencies,such asannual reportstechnologicalprogress,and otherreleased bythe USDepartment ofinformation.Agriculture,the EuropeanFoodSafety Agency,and others.Reading ofFoodScienceand Technology PapersSummary:Deeply understandthe professionalfield01Reading academicpapers in thefieldof foodscience02and technologycanhelpstudents gaina deeperunderstandingof theresearch progressand cutting-edge fieldsin foodscience andtechnology.It isrecommended tochoose representativepapers03for reading,such asresearch resultsof Nobellaureatesor paperspublished byrenowned scholars.Writing Skillsfor Food04Science ProfessionalEnglishWritingofFoodScienceandTechnologyPapers010203Writing withOrganizing ideasIncorporatingclarity andlogically evidenceprecisionUseplain language and avoidArrange yourideas ina logicalSupport your arguments withjargonto ensurethat yourorder tohelp thereader followrelevant evidencefrom scientificmessageis clear and preciseyourargumentUse headingsand researchor practicalexperiencesubheadings toguide thereaderWriting reportson the food industryGatheringinformationConduct throughresearch on the topicyou arewriting about,includingrelevant statistics,market trends,and industrynewsDescribing processesUseclearanddetailed languageto describecomplex processesor proceduresinthefood industryAddressing differentaudiencesConsider thebackground andneeds ofyour audiencewhen writingreports onthefood industryTailor yourlanguageandcontent tomeet theirneedsSummary writingof foodtechnology literatureSummarizingHighlighting Drawingkeypoints significanceconclusionsIdentify the main pointsDiscuss theimportance Providea briefoverview ofandrelevance of theand argumentsinthethemainconclusions andfindingsor ideaspresentedliterature andpresentation implicationsof theliterature,intheliteratureof theminaclause andpointing outany gapsorpeer managerlimitations inthe researchOralEnglishexpression05for foodsciencemajorsSpeech atthe FoodTechnology ConferenceContentof thespeech TargetaudienceThe PPT course shouldcover theThe course is designed for foodlatestresearch resultsin foodscience professionals,specificallytechnology,introduce newVS thosewho areinterested infoodtechnologies andapplications inthe technologyand wantto improvefieldof foodscience,and showcasetheir Englishexpression abilitytheachievements andinnovations offoodenterprisesFood IndustryExchange SpeechContentofthe speechThis part ofthe PPTcourseshould focusontheexchange ofideas andexperiencesinthefieldoffoodindustry,including thelatest trendsanddevelopment ofthe industry,common problemsand solutionsin productionandmanagement,as wellas successfulcases andlessons learnedTargetaudienceThis courseis suitableforfoodindustry professionals,specifically thosewhoneed tocommunicate withforeigners orparticipate ininternational exchangesFoodTechnology LectureExplanationContent ofthespeechThispartofthePPTcourseware shouldprovide adetailed introductiontofoodtechnology,including thebasic principles,processes andapplications ofdiverse technologies,as wellasthe latestresearch resultsand developmenttrendsTarget audienceThiscourseisdesignedforfoodsciencestudents andprofessionals whoneed tounderstandand masterfoodtechnologyknowledge,and improvetheir professionalEnglishexpression ability感谢您的观看THANKS。