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必修二unitlFoodforthought课文UnderstandingideasAChildofTwoCuisinesGrowingupinEnglandwithaBritishfatherandaChinesemotherIveenjoyedfoodfrombothcountrieseversinceIwasabletoholdaknifeandfork---andchopsticks!MumhassweetmemoriesofthefoodfromherhometowninSichuanandoftencooksspicydishes.ThankstothisDadhascometolovehotpot!ButtherearestillsomedishesthatDaddarenottryevenaftermanyyearsofmarriagetomymother.HeoncetoldmehewassurprisedbywhathesawonthetablewhenhefirstvisitedmymothersparentsinChina.HewasevenshockedattheirweddingwhenhesawhowtheChineseatealmosteverypartofananimal.Eventodayhestilldoesnoteasilytaketoeatingthingslikechickenfeet.ButIenjoythatsortoffoodmyself.LastweekIwenttothebutchersandaskedDoyouhavepigsearsNothebutchersaidpullingathisownearsjusttheseordinaryones.HemusthavethoughtIwasjoking.DadcancookasuperfullEnglishbreakfastofbaconeggsbeanssausagesandtoastwithbutter---MumandIjusthavetofindawaytogethimintothekitchen!HealsodoesatypicalSundayroast.WeallloveroastbeefandvegetablesbutMumsayswedbetternoteattoomuchroastfoodasitmaymakeussufferfromheatinsideourbodiesaccordingtotraditionalChinesemedicine.IllneverforgetmyfirstvisittoChina.MumencouragedmetotrydifferentkindsoffoodandIdid!Ilovedeverything.ButjustwhenIthoughtIcoulddealwithallChinesefoodIcameacrossstinkytofuahorriblegreythingthatlookedandsmeltlikeaburntsportsshoe.1YouneednttryitifyoudontwanttoMumsaidbutIgatheredallmycouragetotakeabiteandwasamazedtofinditwasntsobad.Itremindedmeofbluecheeseasimilarlystrongsmellingtypeoffoodyoueitherloveorhate.MaybeIllfallinlovewithstinkytoufo-someday.PeoplesaythatonemansmeatisanothermanspoisonbutIfeelathomewithfoodfrombothmycultures.Tometheresnothingbetterthanacross-culturalafternoonteaofEnglishbiscuitsandacupofChineseoolongteainafinechinacup!DevelopingideasColdTruthsHealthyYou!IsthereanytruthbehindthesayingYouarewhatyoueatWeputthistothetestbyaskingfivepeopletoopentheirfridgedoorsandtalkabouttheirlifestyles.CanyouguesswhichfridgebelongstowhichpersonMaybeyoucanrecogniseyourownfridgehere!Ellie24JuniordoctorTheresnotenoughroomtoswingacatinmysmallapartmentsoIdontcookveryoften.MyfridgeisusuallyhalfemptyandImoftentootiredtoeatmuchanyway.Ioftenendupsavingpartofmymealforthenextday.SomeeveningsIlljusthavesomethingquickliketoastorevenjustayogurtwithhoney.AsadoctorIknowIhadbetterchangethewayIeatbutIjustdonthavethetimeortheenergyrightnow.Jenny31TeacherMyhusbandandIavoidallproductsthatcomefromanimals.Thismeanswedonteatmeatandanymilkorcheesehadbetterbedairy-free.Theylikecookingathomeandtomakeourmealsfromfreshseasonalfruitandvegetables.Cookingtogethergivesusachancetorelaxandcatchuponeachothersdays.IfwehavechildrenIwanttobringthemupjustlikeusbutmyhusbandsaysthateveryoneshouldbeabletomaketheirownlifestylechoices.Ted35ConstructionworkerEachdayattheconstructionsiteismoreorlessthesame-tiring!WhenIgetbackhometheresnothingmoresatisfyingthanabigmeatdinner.IguessFvealwaysbeenabigmeateaterandinthishousenofamilymealiscompletewithoutsomeformofmeat.Istilldontthinkthatanythingcanbeatmymumshomemadesausagesthough.Mike49ChefWithfivechildrenwereonebigfamily!MywifeandIbothworkfulltimesolifecangetprettybusy!LikealotofchefsIknowIdontreallydomuchcookingathome.SometimesIbringhomefoodfromtherestaurantwhereIwork.Onceaweekwedoabigshopandbuyalotoffrozenfood.Iknowweshouldeatmorefreshfruitandvegetablesbutreadymealsaresoconvenient.Max19CollegestudentTherearefiveofuslivinginoursharedstudenthouse.MymumsaysIneedtohavethreehealthymealsadaybutImtoobusystudyingandmeetingfriends!WedontreallybuyfreshfoodandIsupposethefridgecouldbekindofcleaner...Idarentletmymumseethisphoto!WritingarecipeReadthefoodblogandanswerthequestions.GongBaoChickenalsoknownasKungPaoChickenwasoriginallyafamilydishofDingBaozheorDingGongbaoahighrankingcourtofofficialoftheQingDynastywhohelpedreconstructtheDujiangyanIrrigationSysteminChengduSichuan.OvertheyearsithasbecomeoneofthemostpopulardishesinChineserestaurantsthroughouttheworld.ThecombinationofaspicysaltysweetandsourflavoursmakesaGongBaoChickenhardtoresist.Whatsmoreitiseasytomakeandcanbeadaptedtoindividualtastes.Sodontforgettopickupsomechickenonyourwayhomeandtrythisrecipeout!RecipeIngredientsInstructionsChickenbreast300g
1.Heattheoiloverahighheat.Roastedpeanuts.....50g
2.WhentheoilishotaddtheSmallpiecesofdriedtofu...50gchilliesandstirthemforaboutCookingoil2spoons30seconds.AddthespringonionsandDriedchillies5or6stirthemforabout30secondsspringonionsahandful
4.Addthechickenandcookitthrough.soysauce1teaspoon
5.Addthesoysaucevinegarandsugar.vinegar1teaspoon
6.Addthepeanutsanddriedtoufoandcookfbrsugar2teaspoonsanother1to2minutes.salt1teaspoon
7.Seasonwithsaltandserve.WhatstheorigionofGongBaoChickenWhatarethetwomainpartsofarecipeHowdoyoucookGongBaoChickenDescribetheprocessinyourownwords.。
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